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Salty and sweet, our Miso Dressing adds a moreish umami flavour to any dish, hot or cold. Perfect drizzled over a roasted vegetable traybake or a green bean salad. 150ml.
Water, White Miso Paste (16%) (Water, Soya Beans, Rice, Salt), Rapeseed Oil, Beet Sugar, Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol (Ethanol)), Water, Beet Sugar, Salt, Ginger Purée (3%), Rice Vinegar, Lime Juice Concentrate, Spirit Vinegar, Garlic Purée (1.6%), Salt, Cornflour, Ground Ginger (0.8%), Garlic Granules (0.5%), Yeast Extract (Yeast Extract, Salt), Ground Cassia, Ground Nutmeg.
For allergens, including cereals containing gluten, see ingredients in bold and underlined.
Sometimes we all need clever shortcuts up our sleeves, to take some of the hassle out of cooking. Our dressings do exactly that, they instantly create a burst of flavour that transforms a simple meal into something special. I use them on salads just as much as on grain bowls, traybakes, as a marinade for tofu or a little lift in a simple sauce.
